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.20 ct. t.w. Round and Baguette Diamond Ring in 14kt White Gold
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Product Details
Width: | 1/16 inch |
Metal: | 14kt White Gold |
Finish: | Polished |
Gemstone 1: | Diamond ( Quantity: 9, Shape & Cutting Style: Round Brilliant, Color Grade: I-J, Clarity: I2-I2, Weight: 0.17 ct. t.w.) |
Gemstone 2: | Diamond ( Quantity: 4, Shape & Cutting Style: Baguette, Color Grade: I-J, Clarity: I2-I2, Weight: 0.03 ct. t.w.) |
14KT: Karat (abbreviated kt or K) is a unit that indicates the purity of gold in the metal. 14kt is 58.33% gold. In the United States, 14K yellow gold is most favored and used in jewelry.
WHITE GOLD: Gold is a precious metal which is naturally quite soft. To give it a white color and increase its strength, gold is alloyed with white metals, such as silver and/or palladium, and often plated with rhodium. The purity of the metal is indicated by a unit called a "karat," with 24kt having the highest percentage of natural gold.
Diamond: The hardest and most brilliant of all gemstones, a diamond can make the heart race with its pure and fiery spark. An ancient symbol of love, a diamond is the preferred gemstone for tokens of affection, such as rings, earrings, necklaces and bracelets. Diamond is the birthstone for April.
BRILLIANT: A gemstone cut to enhance brilliance without sacrificing much carat weight. Typically has 58 facets.
Color Grade I-J: Near-colorless
BAGUETTE: An elongated rectangle step-cut. Typically used for smaller diamonds, but can be found in other gemstone as well.
All weights and measures are approximate. |
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