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.50 ct. t.w. Baguette and Round Diamond Cluster Earrings in Sterling Silver
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Product Details
Length: | 5/16 inch |
Width: | 1/4 inch |
Metal: | Sterling Silver |
Finish: | Polished |
Backing: | Post/Clutch |
Gemstone 1: | Diamond ( Quantity: 12, Shape & Cutting Style: Baguette, Color Grade: I-J, Clarity: I3-I3, Weight: 0.28 ct. t.w.) |
Gemstone 2: | Diamond ( Quantity: 48, Shape & Cutting Style: Round Single-Cut, Color Grade: I-J, Clarity: I3-I3, Weight: 0.22 ct. t.w.) |
STERLING SILVER: Also known as "Standard Silver," sterling silver is silver alloyed with other metals to increase the hardness and durability. Generally, sterling is 92.5% silver and 7.5% other metals. Some sterling silver jewelry is plated with 14kt-18kt gold and referred to as "vermeil," or "gold over sterling."
POST/CLUTCH: An earring with a post insert and a slide-on clutch backing to hold it in place.
Diamond: The hardest and most brilliant of all gemstones, a diamond can make the heart race with its pure and fiery spark. An ancient symbol of love, a diamond is the preferred gemstone for tokens of affection, such as rings, earrings, necklaces and bracelets. Diamond is the birthstone for April.
BAGUETTE: An elongated rectangle step-cut. Typically used for smaller diamonds, but can be found in other gemstone as well.
Color Grade I-J: Near-colorless
SINGLE-CUT: A gemstone cutting technique that dates back to the 1300s. Still used today, the single-cut usually features 18 facets that go in one direction without crossing each other.
All weights and measures are approximate. |
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