Akoya Pearl Jewelry
Akoya Pearl Jewelry
Cultured saltwater pearls from the Akoya oyster, cultivated mainly in Japan and Australia, are a classic choice. Kokichi Mikimoto created the world's first cultured Akoya pearl in 1893. Since then, these luminous gems have become a standard in fine jewelry. Because they are nucleated or seeded with a round bead composed of mother‑of‑pearl, Akoya pearl jewelry contains perfectly round shapes. This uniformity makes these pearls especially well‑suited for use in jewelry. Combined with their high luster and relative scarcity compared to freshwater pearls, the Akoya's perfect shape makes them a highly desirable luxury item.
Akoya pearls are petite compared to Tahitian or South Sea pearls, ranging in size from 1 mm up to the very rare 10‑11 mm. For the Akoya, the average round pearl size is about 7 mm, just right for a pair of pearl stud earrings or a tasteful bracelet. You'll often find graduated Akoya pearl necklaces, as their uniformity and smaller sizes make them easy to string from small to large. These dainty pearls are also set beautifully in rings and look great when paired with sterling silver, 14kt, 18kt, or 24kt white or yellow gold. Pearl rings are a timeless yet uniquely personal choice for an engagement or wedding set.
Akoya cultured pearls are naturally neutral in color. Most range from white to gray, with pink, silver, or green overtones. Rarely blue pearls with silver and pink overtones are found. The neutrality of the pearls lets jewelers combine them with a range of gemstones and metals to create fine jewelry. You'll sometimes see these pearls paired with diamonds, enhancing their value.
Pair your Japanese Akoya pearls with daily or formal evening attire. A simple, elegant pearl strand necklace or pearl pendant elevates any outfit. White Akoya pearls also make excellent gifts. Surprise a loved one with a set of pearl earrings or a pearl strand wrap bracelet. Precious heirlooms, these make classic gifts for children at christenings, birthdays, and quinceaneras.